Korean Kitchen

Menu

전채/Jeonchae - Starter

잡채/Japchae - Korean Glass Noodles (V)

$10

Korean glass noodles made from sweet potato starch and mixed with vegetables.

김밥/Gimbap - Korean Sushi (V)

$10

Seasoned rice rolled in roasted seaweed, filled with pickled radish, steamed egg, carrot, spinach, seasoned burdock root. (10 pieces)

떡볶이/Tteokbokki - Spicy Rice Cake

$15

Rice cake, fish cake and a boiled egg in Korean chili sauce

Small Boneless Chicken (10 oz)

$12

Oven-baked, lightly battered chicken with your choice of Korean Sweet Chili or Sweet Soy Garlic

Medium Boneless Chicken (20 oz)

$22

Oven-baked, lightly battered chicken with your choice of Korean Sweet Chili or Sweet Soy Garlic

Large Boneless Chicken (30 oz)

$32

Oven-baked, lightly battered chicken with your choice of Korean Sweet Chili or Sweet Soy Garlic

비빔밥/Bibimbap - Korean Rice Bowl

Comes with soft poached egg, choice of spicy or non-spicy sauce & 8oz bean paste soup on the side.

Vegetarian (V)

$16

Rice Bowl with pickled radish, burdock root & steamed vegetables: zucchini, carrots, beansprouts and spinach.

Beef Bulgogi

$19

Rice Bowl with grilled marinated beef, pickled radish, burdock root & steamed vegetables: zucchini, carrots, beansprouts and spinach.

Chicken

$20

Rice Bowl with lightly battered, oven-baked chicken (Choice of Korean Sweet Chili or Sweet Soy Garlic), pickled radish, burdock root & steamed vegetables: zucchini, carrots, beansprouts and spinach.

Pork Bulgogi

$19

Rice Bowl with grilled spicy-marinated pork, pickled radish, burdock root & steamed vegetables: zucchini, carrots, beansprouts and spinach.

Braised Tofu (V)

$19

Rice Bowl with spicy soy-sauce braised tofu, pickled radish, burdock root & steamed vegetables: zucchini, carrots, beansprouts and spinach.